Everything is very simple: after the Tokyo Tsukiji this one is the most delicious/cool/comfortable market with restaurants dedicated to seafood with reasonable prices.

It’s an entire restaurant cluster, and practically all the restaurants are fucking awesome.

I just wish they weren’t so trickily organized (apparently, it’s Chinese influence): on the right there’s a multistoried restaurant where by some reason they serve only grill, hot pot and sashimi (no way sushi!); in the atrium there’s only grill; on the left there’s a tent with oysters and champagne; down the hallway and to the right there’s a shop with ready-made sets/fruits/flowers/cheese/ham/wagyu/wine and a huge restaurant with sushi/sashimi, which in its turn is divided into sushi/sashimi and seafood platters.

“Meatball comes strictly with rice, patty with potato! It can’t be changed!” (c)

But it’s all bullshit – everything can be forgiven because of the quality, quantity and price.

They’re open from morning till midnight. It gets really busy around 10 p.m., so if booking is available (for example, in the multistoried restaurant it is), do book! Otherwise, you risk spending a couple of hours in the queue. Though meanwhile you’ll be eating boxes of sea urchin caviar and chutoro right from the shelves.

Then… hmm, just have a look at the pictures and you’ll get it: there’s really nothing to talk about except the price: the three of us had a hard time trying to stand up and leave the sushi place for only $100; as for the grill place, we spent $200 there (grill came with crabs and everything).

Do enjoy!