People

He does video as a producer, works with computer graphics as a supervisor, and as an art-director “does design” and installations for large projects from Eurovision to the Olympics and the World Expo.  Additionally, he “does” 100+ flights per year, for work and just because, eats everywhere, and writes about the places he likes.

Also – he’s the founding father and visionary behind this resource.

Flighty vegan/hedonist.  Priestess of tasty/healthful food (one without the other – that’s no format).  She’s in the endless quest for an answer to the question: “what else could I eat, so I can lose weight?”

A degreed specialist of Italian cuisine.

“Food pervert, drink enthusiast, serial immigrant” (c)

“If people spent as much in restaurants as I do, restauranteurs would be the richest people on the planet” (c)

A person for which the free of choice of food is synonymous to freedom itself.

Deliberately and willingly writes, travels, eats and drinks, and subsequently knows what’s what regarding texts in a professional manner and is confident regarding gastronomy.