I love Anatoly Komm’s food. I’ve always loved it. And I guess I’ll go on with it.

And I don’t give a fuck if someone doesn’t like him or the food he cooks.

I’ll be brief. This is what I’ve waited from Komm for a long time. This is exactly what I’ve wanted – “just our best hits” (c) – gathered together from all his restaurants like Green, etc.

This is a mobile project. They say it’s here for a year. The menu changes every month: they promise 100% rotation.

Borsch, and herring under a fur coat, and the new «mussel menu«, and the super-cod – everything is in there.

Delicious, complicated, inexpensive, yet not completely for free.

Do enjoy.