Actually, this is not an article – just a pin in the map.

This ice cream is severe to such an extent that it isn’t even visible. Truly professional approach. They keep ice cream covered in steel tanks with red figures: there is the “minus” sign and some digits indicating how cold it is inside.

50-70% is made of seasonal stuff — everything’s on the board.

There’re three categories of «healthiness»: sorbetto, creamy and nougat.

In fact, I can understand these guys and their military marketing: despite the poor look, once it gets into your mouth, you’ll never confuse (of course, if your taste buds are still working) wild strawberry for a normal strawberry or white peaches for apricots. It’s absolutely impossible. The tastes are supernatural. As though you ate the initial product with just one difference: this one is cold.

Do enjoy.